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The following information is about Sauce.

Sauce Defined

A thickened and flavored liquid that is created to enhance the flavor of the food that it accompanies. In the days before refrigeration, sauces were used to disguise the taste of foods that were going bad.

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Some like it hot

Published September 7, 2008, 8:16 pm, The Holland Sentinel

Jalapenos have been growing in my garden for the past eight years; some years were bountiful, others not. This year  is another good year for the hot beauties! A few years ago, I decided to chop and freeze the bumper crop of peppers. As I proceeded to de-seed them and chop them, the vapors overcame me and I couldn’t breathe. It was an awful feeling. So I decided to try chopping them ...

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Published September 7, 2008, 1:02 pm, The Pitt News

Delicious, convenient, salty ... these little noodley guys are all you need for quick, dorm-friendly food.

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Grillin' for the win

Published September 7, 2008, 8:46 am, The Myrtle Beach Sun News

Bona fide barbecue needs baby sitting, just ask any of the participants at the third annual Smoke on the Beach Barbecue Championship. Amid endless smoke and heat from gas and charcoals grills, they mopped perspir ation and tended to pork like a newborn baby. "You've got to give it tender love and care," said David Bostic, who worked with the barbecue team called PGM from Columbia. "That's what ...

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Missed deadline puts new culinary academy in trailer

Published September 7, 2008, 7:32 am, Arroyo Grande Times Press Recorder

It may be a little while longer before the Lucia Mar Unified School District’s Culinary Arts Academy finally has a permanent structure to call home.

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Kenny's has healthy options for diabetics

Published September 7, 2008, 4:14 am, Honolulu Advertiser

Joe Otulau often eats both breakfast and dinner at Kenny's Restaurant in Kalihi, where it's easy to decide whether to be bad or good.

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Downtown sizzles with food, tunes "” with photo gallery

Published September 7, 2008, 2:13 am, Livingston County Daily Press & Argus

Music and the aroma of charcoal, barbecue and specialty sauces filled Main Street on Saturday in Brighton.

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Definitely leave room for dessert at Joe Pesce

Published September 7, 2008, 12:17 am, Courier-Post

Joe Tucker is 42 and has been cooking since he was old enough to see over the edge of the stove. That gave the co-owner of the new Joe Pesce restaurant in Collingswood 30 years to establish his taste -- and he knows what he likes.

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Digging the oysters in Charleston

Published September 7, 2008, 12:07 am, Miami Herald

DINING: CHARLESTON In the marshy environs of Charleston, we set out to sample as many oysters as we could in a couple of days. Our oyster exploration centered on the downtown market area, where we found plenty of restaurants advertising tempting prices per dozen. These oysters generally are of the local and Gulf variety. Specialty oysters, or those flown in from other locales, cost more. There ...

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Secrets of Sweet Success for Grilling

Published September 6, 2008, 11:59 pm, Carteret County News-Times

(ARA) - Spark up the coals and break out your tongs, it's grilling season.

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ARNOLD: Mama's cooking is always best

Published September 6, 2008, 10:52 pm, Jefferson County Journal

While some families pass down heirlooms or personal treasures from generation to generation, Bart Modica's family hands down recipes.

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